Ok I grew the mushrooms, now what?

Sautéed Lion's Mane Mushrooms

Ingredients:

• Fresh Lion's Mane mushrooms
• 2 tbsp butter or olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)
• Lemon zest (optional)

Instructions:

1. Clean the Lion's Mane mushrooms by gently brushing off any dirt or debris. Tear them into bite-sized pieces.
2. Heat butter or olive oil in a skillet over medium heat.
3. Add the minced garlic and sauté until fragrant.
4. Add the Lion's Mane mushroom pieces. Cook until they are golden brown and slightly crispy on the edges.
5. Season with salt and pepper.
6. Garnish with fresh parsley and a touch of lemon zest before serving.

2. Lion's Mane Mushroom "Crab" Cakes

Ingredients:

• Fresh Lion's Mane mushrooms, torn into small pieces to resemble crab meat
• 1 cup breadcrumbs
• 1 egg, beaten
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp Old Bay seasoning (or any seafood seasoning)
• 2 green onions, finely chopped
• Salt and pepper, to taste
• Oil, for frying

Instructions:

1. In a mixing bowl, combine Lion's Mane mushroom pieces, half of the breadcrumbs, egg, mayonnaise, Dijon mustard, seasoning, green onions, salt, and pepper. Mix well.
2. Shape the mixture into small patties and coat them in the remaining breadcrumbs.
3. Heat oil in a skillet over medium heat. Fry the patties until they're golden brown on both sides.
4. Serve with tartar sauce or aioli.

3. Lion's Mane Mushroom Soup

Ingredients:

• Fresh Lion's Mane mushrooms, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream or coconut milk
• 2 tbsp butter or olive oil
• Salt and pepper, to taste
• Fresh herbs (like thyme or parsley), chopped

Instructions:

1. Heat butter or olive oil in a pot over medium heat.
2. Add onions and garlic. Sauté until onions are translucent.
3. Add the Lion's Mane mushrooms and cook for another 5-7 minutes.
4. Pour in the broth and bring to a boil. Reduce heat and let simmer for about 20 minutes.
5. Blend the soup using a blender or immersion blender until smooth.
6. Return to the pot, add heavy cream or coconut milk, and season with salt and pepper.
7. Heat until warmed through. Garnish with fresh herbs before serving.

Blue Oyster mushrooms are a popular variety of edible fungi with a delicate flavor and velvety texture. Here are some simple recipes to showcase their unique taste:

1. Simple Sautéed Blue Oyster Mushrooms

Ingredients:

• Fresh Blue Oyster mushrooms, torn or sliced
• 2 tbsp butter or olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh lemon juice or zest (optional)
• Fresh parsley, chopped (optional)

Instructions:

1. Clean the Blue Oyster mushrooms by gently brushing off any dirt.
2. Heat butter or olive oil in a skillet over medium heat.
3. Add the minced garlic and sauté until fragrant.
4. Add the Blue Oyster mushrooms and cook until they release their juices and turn golden brown.
5. Season with salt and pepper.
6. Add a splash of fresh lemon juice or zest and garnish with chopped parsley before serving.

2. Blue Oyster Mushroom Stir-Fry

Ingredients:

• Fresh Blue Oyster mushrooms, torn or sliced
• Mixed vegetables (like bell peppers, broccoli, snap peas)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 2 tsp sesame oil
• 1 tsp ginger, grated
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 1 tsp toasted sesame seeds (optional)
• Green onions, chopped (for garnish)

Instructions:

1. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, ginger, and garlic.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add the Blue Oyster mushrooms and stir-fry for a few minutes until they start to turn golden.
4. Add the mixed vegetables and continue to stir-fry until they're tender.
5. Pour in the sauce mixture and stir-fry until everything is well-coated and heated through.
6. Garnish with toasted sesame seeds and chopped green onions before serving.

3. Blue Oyster Mushroom Tacos

Ingredients:

• Fresh Blue Oyster mushrooms, torn or sliced
• Tortillas
• 1 avocado, sliced
• Fresh salsa or pico de gallo
• Lime wedges
• 2 tbsp vegetable oil
• 1 tsp cumin powder
• Salt and pepper, to taste
• Fresh cilantro, chopped (optional)

Instructions:

1. In a skillet, heat vegetable oil over medium heat.
2. Add the Blue Oyster mushrooms and season with cumin, salt, and pepper. Cook until the mushrooms are golden brown.
3. Warm the tortillas in a dry skillet or microwave.
4. Assemble the tacos by placing a generous amount of mushrooms on each tortilla, followed by avocado slices, fresh salsa, and a squeeze of lime juice.
5. Garnish with chopped cilantro and serve.