Foraging to Start-Up: How did we get here.

Foraging to Start-Up: How did we get here.

The Harpers began their journey in Suffolk, England while serving in the USAF. When they found themselves back on American soil in 2016, Thomas found his passion for wild mushroom foraging and began learning identification and spent mornings searching forest floors. In 2022, he decided to walk away from the corporate world and focus his energy in to building Sisu Mushroom Farm, LLC.
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